Title: Grape-Wine Salad
Categories: Salad Dessert Fruit Southern
Yield: 6 Servings

2	pk	Gelatin, unflavored
1/2	c	Water; cold
3/4	c	Water; boiling
1/4	c	Lemon juice; fresh squeezed
1	c	Sugar
2	c	Wine, dry white
6		Peach halves
1/4	lb	Grapes, white seedless

Soften gelatin in cold water and dissolve in boiling water. Add lemon juice, sugar, and wine. Spoon a layer of gelatin in bottom of a chilled 9" mold. Press peach halves around bottom and place a small cluster of grapes in center. Chill until almost set. Combine remaining grapes with gelatin and spoon over peach halves. Chill until firm. Unmold.

SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.

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